On the menu for the week:
Israeli Couscous & Mushroom Pilaf with Spiced Tofu
(A Year in a Vegetarian Kitchen, Bishop)
with a green salad
Wehani & Wild Rice Stew with Cremini Mushrooms, Winter Squash and Kale
(Fresh Food Fast, Berley)
Indian-Spiced Cauliflower, Chickpeas, Potatoes, and Kale
(The Healthy Hedonist, Kornfeld)
Orecchiette with Spicy Broccoli
(The Complete Italian Vegetarian, Bishop)
Whole Wheat Pizza with Asparagus and Assorted Vegetables
(Crust from The Healthy Hedonist, Kornfeld)
with a bean salad
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