From my meal plan for the week we have Black Bean Tostadas with Cherry Tomato Salsa from Berley's Fresh Food Fast. We have liked this recipe for years and have served it to guests.
This night I tried reducing the lime juice in the salsa to half and doubling the black beans in the black bean and seitan mixture. I rounded the measures on the spices to compensate for the extra beans. I used a potato masher to smash some of the beans while they were cooking. I put about half of the seeds and core from the jalapeno in the salsa and that was plenty hot for me.
I think these adjustments are improvements. Next time I think I will try and make a little more salsa to balance the increase in the bean mixture.
I made up all ten of the tortillas in the package into tostadas. Two is probably a meal but I think someone ate four.
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