Looking for a way to use two Granny Smith apples in dinner I came across a recipe in Midwest Living. http://www.midwestliving.com/recipe/curried-cauliflower-apples-and-chickpeas/
Not a source I think of for herbivore cooking but I gave it a try. It worked as indicated and with a little salt tasted just fine. Not sure I would serve it to guests just yet but with a little tweaking it may be a nice herbivore Thanksgivings day side dish.
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