Matt pointed out that my cooking in Indy is starting to sound like an installment of will it blend. Tonight the results were tasty.
Cauliflower Mushroom Soup
2 tbsp Olive oil
1 onion
1 leek
1 large shallot
1 fennel bulb
12 oz mushrooms
1 head cauliflower
1 bunch thyme (stems removed)
1 sprig sage
Salt
Pepper
Truffle oil
4 cups of water
Saute, simmer, blend.
Yum.
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