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Wednesday, October 6, 2010
Simple Dinner
Mushrooms and green beans with a little garlic, salt, and olive oil. Kept putting off making this since I only had local shiitake mushrooms. It is not the same as when I use oyster mushrooms but it might be just as good.
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Kitchen Notes from an Aspiring Herbivore
Taste Ratings:
5 Could serve to Mark (meat eater)
4 Could serve to Mo (vegetarian)
3 Let’s make this a regular
2 This has potential
1 It is healthy
0 Let’s order carryout
Preparation Ratings:
5 Anytime – ingredients always on hand
4 Quick Meal
3 Good for a Week Night
2 Save for the Weekend
1 Save for Special Occasions
0 Never Again
Favorite Cookbooks:
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