The other day I was trying to remember that tempeh recipe that Matt liked. I thought I should check my blog. It wasn't there then but I think this is it.This is Curried Tempeh with Brown Rice and Peas from Bishop's A Year in a Vegetarian Kitchen. I substituted sugar snap peas and served cauliflower on the side.
Not a power house of a dish but a nice way to make tempeh. The result is a sort of mild risotto like dish although it is definitely not risotto.
Now that I have found it, I will try it again.
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