Balsamic Roasted Seitan with Cipolloni Onions and Crunchy Cabbage Salad and Mashed Potatoes with Parsnipsfrom Berley's Fresh Food Fast.
We had this before and thought it was great. This time I wondered what I had thought was so great.
The onions were very large and ended up a bit strong. The last time they were the size of pearl onions. The cabbage was still good but I was out of walnuts so it wasn't great. The parsnips were particularly strong and I didn't use the full amount noted in the recipe.
I am wondering if I used to like the "meat substitute" way of cooking better.
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