colors of baby potatoes
1 bunch Leaves of carrot greens
1 package basil leaves
1 large Garlic clove minced with salt
1/2 cup Pine nuts toasted
1/4 cup Olive oil
1 Tbsp Lemon juice
Fresh ground pepper
Salt
1.5 lb Potatoes boiled in skin (20 minutes from cold)
1 lb Asparagus in 1 to 2 inch pieces steamed 2 minutes
10 oz Sugar snap peas trimmed ends steamed 2 minutes
Purée first eight ingredients and toss with last three ingredients
when drained, dried, and slightly cooled.
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