Quinoa and Roasted Vegetables with a Simple Salad

The smell of herbs, squash, and mushrooms roasting in the oven brought out fabulous memories of fall. The night we had this, the two squashes fell on opposite ends of the consistency spectrum. When I had the left overs they had settled out to a great spot near the middle and the extra juices had been picked up by the quinoa. Working on a simple dressing for the greens with a little mustard and honey added to the oil and vinegar. This night we got fresh chives too which made the salad seem pretty fancy.