Sunday, September 30, 2012

Hummus Snack

Hummus was made in mini food processor with canned chickpeas, sliced
garlic sautéed in olive oil, tahini, lemon juice, lemon zest, water,
cumin, coriander, red pepper flakes, dry mustard, and salt. The chips
are whole wheat tortillas rubbed with olive oil and toasted in the
oven. Used scissors to cut them. Nice snack but split between us it
was about 550 calories each.

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