Two Bean Soup with Vegetables

Two Bean Soup

4 tbsp olive oil

1 large onion diced

2 cloves garlic chopped

1 lb eggplant chopped

2 ears corn

1 lb green beans

1 can pinto beans

5 cups of water

Salt

Pepper

Red pepper flakes

Smoked paprika

Soy sauce

Sauté onions in olive oil.  Add eggplant and salt and continue to sauté. Add corn and salt and sauté. Add water and bring to a boil.  Add half the green beans in 1 inch pieces and half the pinto beans. Boil 20 minutes add spices and purée. Add remaining green beans in 1/2 inch pieces and pinto beans. Cook 15 minutes. Serve with soy sauce and fresh cracked black pepper. 

Pretty yum one dish meal.