Tomatillo Soup - Recipe

> Roasted Tomatillo Soup
> 1 lb tomatillos
> 1 lb tomatoes
> 1 large bell pepper
> 1 ear corn
> 3 cloves garlic
> 1 cucumber
> 1 tsp balsamic
> 1 tsp brown sugar
> 1/2 tsp hot sauce (Pete's)
> 1/4 tsp cumin
> 1/4 tsp coriander
> Handful cilantro
> Salt
> Pepper
> Ice cubes
> Olive oil
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> Roasted first 5 ingredients in broiler for about 15 minutes total. Peeled garlic, tomato and cucumber before pureeing. Reserved some cucumber (finely chopped) and some corn to mix in after food processor. Puréed everything else. Mixed with some ice cubes and chilled. Serve with olive oil drizzled on top. Glass of Sauvignon Blanc optional.
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> Would have loved a little red onion and using a fresh hot pepper but these were not to be had in my kitchen this morning. Some crusty bread on the side would be a nice touch.