This looks like a clean out the refrigerator meal. Sauteed greens with mushrooms. Mashed sweet potatoes. A sautee of snow pea and onions. Glazed tofu. I would guess Immer's recipes were the base for the greens and potatoes. Kornfeld's recipe would be the base for the tofu.
We must have been getting ready for picnic season. A meal of potato salad and coleslaw. Also known as new potatoes with sauteed shallots and herbs served with a crunchy cabbage salad.
This is the start of a red bean chili from Bishop's A Year in a Vegetarian Kitchen. The recipe had coffee in it. I liked it but it was more like really good red beans than chili. I think it will be some new techniques to add to my chili plans.
So far behind. Trying to get started again with the posting. We have been cooking but I have been so busy with the new job and volunteering. This is a mango and black bean salad served with a side of broccoli. Maybe there was a recipe. Maybe it will come to me.