Dinner - July 4, 2009

Indulged on Independence Day with some cheese. This is 4 oz of gorgonzola on a whole wheat Boboli crust. Also included are fresh basil, pine nuts, and Muir Glen roasted tomatoes cooked down a bit with some garlic.

This is a classic for us and it is good enough to serve to company but will not be a regular because of the cheese and the crust which includes cheese too.

Dinner - July 3, 2009

This was going to be grilled rooftop but ended up in the broiler due to popularity of rooftop grill. It was more edible that picture may indicate but not much.

Roasted veggies tossed in a vegan pesto. Chickpea salad on greens.

Taste Rating = 1 (It is healthy)