I started back this week and had to go back to the books. To keep it pretty easy I have been cooking from Berley's Italian and Vegetables Everyday cookbooks. Monday was spaghetti squash and broccoli. Tuesday was escarole and chickpeas. Tonight was asparagus and tomatoes on whole wheat pasta.
![](http://4.bp.blogspot.com/_yu3TsMC5zFE/SSTWhLKVr1I/AAAAAAAAAHw/h107zEZESAc/s320/IMG_6670.jpg)
It felt excellent to be eating real food again. I like all the dishes but I feel I have lost my rating ability. I will revisit these recipes again when I am back up to speed.
The only picture I got was for the pasta and I will have to document the recipes later. I really am out of practice but it feels good to be getting back.