Wednesday, June 13, 2012

Pea and Pepper Herbivore Soup

2 tbsp olive oil
2 yellow onions chopped
1 green pepper chopped
1 broccoli stem pealed and chopped
1 cup shiitake chopped
4 cloves garlic chopped
1 can chick peas rinsed
2 cups of water
2 tbsp basil
1 tsp green curry paste
Sautee veggies. Add chickpeas and water and simmer. Purée soup and mix in basil and paste. Salt and serve or chill and serve.

Sent from my iPhone

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