Red onions were cooked with olive oil, thyme, bay leaf, and pepper with balsamic vinegar stirred in at the end. White beans were puréed with a smoky hot sauce, oregano, thyme, olive oil, water, and salt. A whole wheat pita was split into its layers and placed on a baking sheet. The pita tore into several pieces which worked just fine. White beans were spread over pita and topped with the onions. Baked on sheet for 20 minutes in 400 degree oven. Excellent appetizer like dish used as dinner.