Kitchen Notes from an Aspiring Herbivore
Monday, September 7, 2009
Lunch - July 21, 2009
A potluck of leftovers for lunch also known as sauteed zucchini tossed in a tomato sauce served with quinoa-grits polenta cakes. It was more than healthy and since it was leftovers it was easy. You can check out the original polenta cake post
here
.
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