Tuesday, February 24, 2009

Menu for Week of Feburary 8th

This would be a completely Peter Berley week.

Lemon Tofu, Kale, and Mushroom Phyllo Pie
Roasted Winter Vegetable Salad with Red Onion Vinaigrette

Pan Seared Rosemary Tofu
Teriyaki Style Beets, Carrots, and Leeks
Soba Noodles with Garlicky Spinach ans Sesame Oil

It was suppose to be burdock but I didn't find it in time. I liked it but I want to try again with the real stuff.

Seitan Cholent
Shaved Winter Vegetable Salad with Apple and Raisins

Matt loved this salad. The Cholent was a lot of food. Probably should have precooked the wheat berries a little.

Whole Wheat Pasta with Ragout of Red Wine, Red Beans & Portobello
Sauteed Broccoli with Lemon and Garlic

Ended up not making Wednesday's meal and eating left overs from Tuesday.

Tempeh in Mole Negro
Creamy Masa Harina
Pickled Vegetable Salad

Thursday we had a nice bottle of Champagne with the meal that paired quite well. Thanks Jan.

For the weekend we were at Matt's parents and took up our leftovers.

Served the leftover shaved winter vegetable salad with some mixed greens along side a smoked salmon and blueberry pasta that Mark made.

We ate the remaining leftovers for lunches.

This week we finished off the pickled vegetables by adding some chickpeas and serving over mixed greens for a great lunch.

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