Sunday
Lemon Tofu, Kale, and Mushroom Phyllo Pie
Roasted Winter Vegetable Salad with Red Onion Vinaigrette
MondayPan Seared Rosemary Tofu
Teriyaki Style Beets, Carrots, and Leeks
Soba Noodles with Garlicky Spinach ans Sesame Oil
It was suppose to be burdock but I didn't find it in time. I liked it but I want to try again with the real stuff.
Tuesday
Seitan Cholent
Shaved Winter Vegetable Salad with Apple and Raisins
Matt loved this salad. The Cholent was a lot of food. Probably should have precooked the wheat berries a little.
Wednesday
Whole Wheat Pasta with Ragout of Red Wine, Red Beans & Portobello
Sauteed Broccoli with Lemon and Garlic
Ended up not making Wednesday's meal and eating left overs from Tuesday.
Thursday
Tempeh in Mole Negro
Creamy Masa Harina
Pickled Vegetable Salad
Thursday we had a nice bottle of Champagne with the meal that paired quite well. Thanks Jan.
For the weekend we were at Matt's parents and took up our leftovers.
Friday
Served the leftover shaved winter vegetable salad with some mixed greens along side a smoked salmon and blueberry pasta that Mark made.
We ate the remaining leftovers for lunches.
This week we finished off the pickled vegetables by adding some chickpeas and serving over mixed greens for a great lunch.
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